North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5320/
Ham and Egg Salad Sandwich
Yield: 4 sandwiches
Ingredients
| 1/2 | cup | (3.5 ounce) fully cooked ham, chopped | |
|
|
|||
| 1/2 | cup | broccoli florets, chopped | |
|
|
|||
| 1/2 | cup | celery, chopped (1 stalk) | |
|
|
|||
| 2 | hard cooked eggs, chopped | ||
|
|
|||
| 1/2 | cup | mayonnaise | |
|
|
|||
| 1 | Tablespoon | fresh chives, chopped | |
|
|
|||
| 3/4 | teaspoon | dried marjoram leaves | |
|
|
|||
| 1/8 | teaspoon | freshly ground black pepper | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 8 | slices | whole grain bread | |
|
|
|||
Directions:
In a medium bowl combine ham, broccoli, celery, eggs, mayonnaise, chives, marjoram, pepper and salt. Mix well.
Refrigerate for 1 hour or more to blend flavors. Serve on whole grain bread.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5320/
Be the first to comment on this recipe!
Add a Comment Login