North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5049/
Chicken Asparagus Gratin
Yield: 4 servings
Ingredients
| 1 | can | (10.75 oz.) cream of asparagus soup | |
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| 1/2 | cup | milk | |
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| 1/4 | teaspoon | onion powder | |
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| 1/8 | teaspoon | pepper | |
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| 3 | cups | cooked corkscrew macaroni | |
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| 1-1/2 | cups | cooked chicken, cubed | |
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| 1-1/2 | cups | cooked asparagus, cut | |
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| 4 | ounces | cheddar cheese, shredded | |
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Directions:
In a 2-quart casserole, mix soup, milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.
Bake at 400 F. for 25 minutes or until hot. Stir; sprinkle remaining cheese over chicken mixture.
Bake 5 minutes more or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5049/
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