North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4691/
Cranberry Beef Brisket
Yield: 10-12 servings
Ingredients
| 4-5 | lbs. | beef brisket | |
|
|
|||
| 2 | tablespoons | oil | |
|
|
|||
| 1 | can | (16 oz.) whole cranberry sauce | |
|
|
|||
| 1/2 | cup | beef broth | |
|
|
|||
| 1/2 | cup | red wine | |
|
|
|||
| 1 | envelope | onion soup mix | |
|
|
|||
Directions:
In a large skillet, brown beef in oil on both sides. Transfer to a greased roasting pan. In a bowl, combine the remaining ingredients; pour over beef. Cover and bake at 350 degrees for 3-4 hours or until meat is tender. Strain cooking juices if desired to serve with meat.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4691/
Be the first to comment on this recipe!
Add a Comment Login