North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4453/
Cinnamon Sirloin Chops with Peach Sauce
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 20 min
Ingredients
| 4 | boneless pork sirloin chops, 1/2- inch thick | ||
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| 1/2 | teaspoon | paprika | |
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| 1/2 | teaspoon | flour | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | cinnamon | |
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| 1/4 | teaspoon | ground allspice | |
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| 1/8 | teaspoon | ground cloves | |
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| 1 | Tablespoon | olive oil | |
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| 1 | teaspoon | prepared mustard | |
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| 1 | can | (1 pound) sliced peaches, drained | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 212 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Cholesterol: | 66mg | |
| Sodium: | 347mg | |
| Protein: | 27g |
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle mixture on both sides of chops.
In a heavy skillet, add olive oil and heat on medium-high setting. Brown chops, about 3 minutes per side, remove from skillet.
Add mustard and peaches to pan, cook and stir, scraping up any brown bits from surface of pan.
Return chops to pan, cover and simmer 5 minutes.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4453/
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