North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4452/
Cheesy Potato Ham Chowder
Yield: 5 servings
Preparation Time: 25 minutes
Ingredients
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| 2-3/4 | cups | water | |
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| 1 | medium carrot, grated | ||
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| 1 | rib | celery, chopped | |
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| 1 | medium onion, peeled and chopped | ||
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| 1 | pkg. | (4.5 oz.) Betty Crocker Julienne Potatoes mix | |
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| 3 | cups | milk | |
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| 3/4 | cup | cubed ham | |
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| 1 | tablespoon | lemon juice OR white wine | |
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| shredded cheddar cheese | |||
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| parsley | |||
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| cilantro | |||
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Nutrition Facts
Yield: 5 servings
Approximate Nutrient Content per serving:
| Calories: | 205 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5g | |
| Cholesterol: | 20mg | |
| Sodium: | 897mg | |
| Protein: | 12g |
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a large saucepan combine water, carrot, celery, onion and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes.
Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through.
If desired, garnish with shredded cheddar cheese, snipped parsley or cilantro.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4452/
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