North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4083/
Make Ahead Meatballs
Serve some tonight, freeze the rest for later!
Yield: 7 dozen
Ingredients
| 1 1/2 | cups | chopped onion | |
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| 1/3 | cup | ketchup | |
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| 3 | tablespoons | lemon juice | |
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| 1 | tablespoon | Worcestershire sauce | |
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| 24 | saltine crackers, crushed | ||
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| 3 | pounds | ground beef | |
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Nutrition Facts
Yield: 7 dozen
Approximate Nutrient Content per serving:
| Calories: | 195 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Saturated Fat: | 5g | |
| Cholesterol: | 49mg | |
| Sodium: | 136mg | |
| Total Carbohydrates: | 5g | |
| Dietary Fiber: | 0.3g | |
| Sugars: | 1g | |
| Protein: | 12g |
7.6% Iron. Prepared using lean ground beef. Based on a serving of 4 meatballs.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-inch balls. Place in ungreased baking pans.
Bake, uncovered, at 400 degrees for 10 minutes or until no longer pink. Serve meatballs immediately and refrigerate or freeze leftovers for use in recipes.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4083/
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