North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4080/
Picante Chicken
Yield: 4 servings
Ingredients
| 4 | boneless, skinless chicken breast halves | ||
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| 1 | jar | (16 oz.) picante sauce | |
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| 3 | tablespoons | brown sugar | |
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| 1 | tablespoon | prepared mustard | |
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Directions:
Place chicken in a greased shallow 2-qt. baking dish.
In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4080/
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