North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/3830/
Blue Cheese Salad
Yield: 4 servings
Ingredients
| 1/4 | cup | salad vinegar | |
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| 1/4 | cup | vegetable oil | |
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| 1 | clove | garlic, minced | |
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| 1/4 | teaspoon | pepper | |
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| 1/4 | teaspoon | salt | |
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| 1/2 | teaspoon | dill weed | |
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| 1 | small bunch Romaine, torn | ||
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| 3 | hard cooked eggs, chopped | ||
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| 1 | cup | croutons | |
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| 1/2 | cup | crumbled blue cheese | |
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Directions:
In a small bowl, combine vinegar, oil, garlic, pepper, salt and dill weed; mix well.
Place romaine in a large bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/3830/
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