North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/3742/
Chicken Soup Irish-Style
Yield: 6 servings
Ingredients
| 2 | lbs. | boneless chicken parts | |
|
|
|||
| 2 | stalks | celery, sliced | |
|
|
|||
| 1 | leek, sliced | ||
|
|
|||
| 1 | large carrot, cubed | ||
|
|
|||
| 2 | medium potatoes, cubed | ||
|
|
|||
| 1/2 | cup | peas | |
|
|
|||
| 2 | egg yolks | ||
|
|
|||
| 3/4 | cup | plain yogurt | |
|
|
|||
| 1/2 | head | Bibb lettuce, coarsely chopped | |
|
|
|||
Directions:
Bring water, salt, and chicken parts to boil in large saucepan; cover. Simmer 1 hour.
Add celery, leek, carrot, and potatoes; simmer 20 minutes.
Remove chicken; cube meat; return to soup. Add peas; simmer about 8 minutes. Remove grease from surface of soup. Lightly beat egg yolks; stir into yogurt. Remove soup from heat; stir in yogurt mixture; adjust seasoning. Garnish with lettuce; serve at once.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/3742/
Be the first to comment on this recipe!
Add a Comment Login