North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/2566/
Brie Amandine
Yield: 24 servings
Ingredients
| 24 | crackers | ||
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| 1 | package | (4 - 6 ounce) brie, cut into 24 small wedges | |
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| 1/4 | cup | apricot preserves | |
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| Sliced almonds | |||
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Directions:
Top each cracker with 1 wedge of cheese, 1/2 tsp preserves and sliced almonds.
Place on baking sheet.
Bake at 350 degrees F for 2 to 3 minutes or until cheese melts.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/2566/
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