North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/1483/
Spanish Rice
Customer Rating:
1 Ratings 1 Comment
Yield: Makes 1 1/2 cups or 3 serving
Ingredients
| 2 | tablespoons | unsalted butter or margarine | |
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| 1/4 | cup | chopped onion | |
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| 1 | small clove garlic, minced | ||
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| 1 | can | (6 ounces) V-8 Low Sodium Cocktail Vegetable Juice | |
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| 1/3 | cup | regular long-grain rice | |
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| 1 | small green pepper, cut into strips | ||
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Nutrition Facts
Yield: Makes 1 1/2 cups or 3 serving
Approximate Nutrient Content per serving:
| Calories: | 105 | |
| Sodium: | 29mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. In 1-quart saucepan over medium heat, in hot butter, cook onion with garlic until onion is tender. 2. Stir in V-8 Juice, rice and green pepper. Heat to boiling. 3. Reduce heat to low; cover. Simmer 25 minutes or until rice is tender and liquid is absorbed, stirring often.
Source: V-8 Low Sodium Cocktail Vegetable Juice
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/1483/
Customer Comments
Renee Stewart Harrisonville, Mo
“I really like spanish rice and this has an exceptionally good flavor. I know I'll prepare it again. ”
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