North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/1391/
Traditional Lasagna
Yield: 8 servings
Preparation Time: 10 min; Cook: 55 min
Ingredients
| 1 | pound | ground beef | |
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| 1 | teaspoon | dried oregano | |
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| 1 | jar | (26 ounces) spaghetti sauce | |
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| 1 | package | (16 ounces) ricotta cheese | |
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| 1 | egg, beaten | ||
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| 2 | Tablespoons | dried parsley | |
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| 2 | cups | (8 ounces) mozzarella cheese, shredded | |
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| 1 | package | (8 ounces) lasagna, cooked according to package directions | |
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| Garnish with freshly grated Parmesan cheese | |||
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 506 | |
| Calories From Fat: | 342 | |
| Total Fat: | 38g | |
| Cholesterol: | 28g | |
| Sodium: | 652mg | |
| Total Carbohydrates: | 112mg | |
| Protein: | 27g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees F
In skillet, brown meat; drain off fat. Stir in oregano leaves and spaghetti sauce; simmer 5 minutes.
Combine ricotta cheese, egg and parsley.
In a 13 x 9- inch baking dish, lightly cover bottom of dish with sauce. Create layers of pasta, sauce, ricotta mixture and mozzarella. Repeat layers ending with mozzarella.
Cover with foil and bake for 40 minutes. Remove foil and bake 5 minutes longer. Remove from oven and sprinkle with freshly grated Parmesan cheese. Cool 5 minutes before cutting.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/1391/
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