North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/7806/Pumpkin_Ricotta_Dip
Pumpkin Ricotta Dip
Yield: 1 1/2 cups
Preparation Time: and Total Time: 10 min
Ingredients
| 1 | cup | ricotta cheese | |
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| 1/2 | cup | canned pumpkin puree | |
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| 1 | tablespoon | honey | |
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| 1/2 | teaspoon | dried rosemary | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | freshly ground black pepper | |
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| Garnish: | |||
| Honey | |||
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| Dried Rosemary | |||
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Directions:
In a medium bowl stir together ricotta cheese, pumpkin puree, honey, rosemary, salt and pepper.
Spoon into a serving dish. Garnish with a drizzle of honey and sprinkle with rosemary.
Serve with crackers or spread on toasted bread.
Note:
Dip can be made ahead and placed in the refrigerator. When ready to serve, garnish with honey and rosemary.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/7806/Pumpkin_Ricotta_Dip
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