North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/7373/Garlic_Herb_Burgers
Garlic Herb Burgers
Yield: 4 servings
Ingredients
| 1 | pound | ground beef (80 to 85% lean) | |
|
|
|||
| 4 | slices | red onion, cut 1/2- inch thick | |
|
|
|||
| 1 | large red bell pepper, cut into quarters | ||
|
|
|||
| Salt to taste | |||
|
|
|||
| Pepper to taste | |||
|
|
|||
| 1/2 | cup | garlic herb cheese spread | |
|
|
|||
| 4 | round French sandwich rolls, split, toasted | ||
|
|
|||
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 616 | |
| Calories From Fat: | 225 | |
| Total Fat: | 25g | |
| Saturated Fat: | 12g | |
| Cholesterol: | 104mg | |
| Sodium: | 1147mg | |
| Total Carbohydrates: | 66g | |
| Dietary Fiber: | 4.2g | |
| Protein: | 34g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Lightly shape ground beef into four 1/2- inch thick patties.
Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties.
Grill patties, uncovered, 11 to 13 minutes to medium (160 degrees F) doneness, until no longer pink in center and juices show no pink color, turning occasionally.
Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2- inch strips.
Spread 1 tbsp cheese on bottom of each bun; top with burger, another 1 tbsp cheese, onion slice and 1/4 of bell pepper. Close sandwiches.
Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/7373/Garlic_Herb_Burgers
Be the first to comment on this recipe!
Add a Comment Login