North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/7322/Shrimp_Scampi
Shrimp Scampi
Yield: 2 servings
Ingredients
| 4 | ounces | linguine, uncooked | |
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| 2 | tablespoons | butter | |
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| 1 | tablespoon | olive oil | |
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| 4 | cloves | garlic, minced | |
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| 1/2 | pound | extra large shrimp, shelled, deveined | |
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| 3 | tablespoons | chicken broth | |
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| 2 | tablespoons | chopped fresh parsley | |
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| 1 | teaspoon | grated lemon peel | |
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| 1/8 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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Directions:
Cook linguine to desired doneness as directed on the package.
Meanwhile, in a medium skillet, combine butter and oil. Heat over medium heat until butter is melted.
Add garlic; cook and stir 1 minute.
Add shrimp; cook and stir 1 minute.
Add broth, parsley, lemon peel, salt and pepper; cook and stir 1 to 2 minutes or until shrimp turn pink.
Drain linguine; serve shrimp mixture over warm linguine.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/7322/Shrimp_Scampi
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