https://2600.iga-web.com/Recipes/Detail/7269/Prosciutto_Wrapped_Figs
Yield: 48 appetizers
1 1/2 | Tablespoons | unsalted butter | |
|
|||
4 | Tablespoons | honey | |
|
|||
1 | Tablespoon | white vinegar | |
|
|||
2 | Tablespoons | red wine | |
|
|||
12 | ripe purple or green figs, cut into quarters to yield 48 pieces | ||
|
|||
12 | slices | prosciutto, cut in half lengthwise, then cut crosswise to yield 48 strips | |
|
Preheat oven to 350 degrees F.
Melt butter in a saute pan over medium heat. Add honey, vinegar and wine and bring mixture to a boil; boil for 1 minute.
Add figs into the honey mixture and stir to coat. Arrange figs on a shallow baking sheet and bake for 5 minutes in preheated oven. Remove from the oven and allow to cool until figs can be handled.
Wrap a strip of prosciutto around each fig section and place on a serving tray. Drizzle with more honey if desired.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://2600.iga-web.com/Recipes/Detail/7269/Prosciutto_Wrapped_Figs
Be the first to comment on this recipe!
Add a Comment Login