North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/603/Stuffed_Pinata_Pita_Burgers
Stuffed Pinata Pita Burgers
Yield: 6 servings
Ingredients
| 1/2 | ripe avocado, diced or 1/2 cup diced zucchini | ||
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| 1 | medium tomato, chopped | ||
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| 3 | Tablespoons | Worcestershire Sauce, divided | |
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| 1 | Tablespoon | olive oil | |
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| 1 | teaspoon | fresh lime juice | |
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| 1 | teaspoon | dried parsley | |
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| 1/2 | teaspoon | onion powder, divided | |
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| 2 | pounds | ground beef | |
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| 6 | pita bread pockets, outer edge sliced half way around | ||
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| Shredded lettuce | |||
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| Shredded cheese | |||
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Directions:
Combine avocado, tomato, 1 tbsp Worcestershire sauce, oil, lime juice, parsley and 1/4 tsp onion powder. Place in a colander resting over a bowl to allow juices to drain. Reserve juices.
Mix remaining 2 tbsps Worcestershire and 1/4 tsp onion powder with the ground beef; form into 12 thin patties.
Place a spoonful of drained avocado mixture in center of 6 patties; top with remaining 6 patties and seal edges together using a fork. Grill over hot coals or medium heat for about 10 minutes, turning once. Brush with reserved juices.
Insert a cooked pattie inside each pita pocket and stuff with shredded cheese and lettuce.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/603/Stuffed_Pinata_Pita_Burgers
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