North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/593/Greek_Pita_Burgers
Greek Pita Burgers
Yield: 6 servings
Ingredients
| Burgers: | |||
| 1 1/2 | pounds | ground beef | |
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| 1/4 | cup | steak sauce | |
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| Feta Topping: | |||
| 1 | cup | (4 ounce) crumbed feta cheese | |
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| 1/4 | cup | sliced ripe olives | |
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| 1 | Tablespoon | steak sauce | |
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| 1 | teaspoon | lemon juice | |
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| 2 | Tablespoons | mayonnaise | |
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| 3 | Pita bread, cut in half | ||
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| 6 | slices | tomato | |
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| Shredded lettuce | |||
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Directions:
Burgers:
Combine ground beef and 1/4 cup steak sauce and form into 6 patties. Broil, barbecue or pan fry until cooked as desired.
Feta Topping:
Preheat oven to 425 degrees F
Combine cheese, olives, 1 Tbsp steak sauce, lemon juice and mayonnaise.
Place cooked burgers in pita bread and spoon topping into each. Place on a baking sheet and warm in oven for 5 minutes. Garnish with tomato and lettuce.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/593/Greek_Pita_Burgers
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