North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5825/Cranberry%2c_Feta_and_Walnut_Salad
Cranberry, Feta and Walnut Salad
Ingredients
| 2 | cups | mixed salad greens (use leaf lettuce, endive and radicchio) | |
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| 1 | cup | dried cranberries | |
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| 2 | ounces | crumbled feta cheese | |
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| 1/2 | cup | walnut pieces, toasted | |
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| 3 | Tablespoons | balsamic vinegar | |
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| 1 | Tablespoon | honey | |
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| 1 | teaspoon | Dijon mustard | |
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| 1/4 | teaspoon | ground black pepper | |
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| 1/4 | cup | extra virgin olive oil | |
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Nutrition Facts
Approximate Nutrient Content per serving:
| Calories: | 403 | |
| Calories From Fat: | 135 | |
| Total Fat: | 15g | |
| Total Carbohydrates: | 32.5g | |
| Protein: | 6.6g |
2 carbohydrate choices
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Toss greens, cranberries, cheese and walnuts in large bowl.
2. Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
3. Gradually add oil, whisking constantly until well blended.
4. Pour over salad; toss to coat.
5. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5825/Cranberry%2c_Feta_and_Walnut_Salad
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