North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5766/Muffuletta_Onion_Salad
Muffuletta Onion Salad
This New Orleans favorite has a sweet onion twist.
Yield: Makes about 3 cups.
Ingredients
| Onion Salad: | |||
| 1 | medium Mexican sweet onion, finely chopped | ||
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| 3/4 | cup | pimentos stuffed olives, finely chopped | |
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| 2 | Tablespoons | capers, drained | |
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| 2 | cloves | (large) garlic, finely minced | |
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| 2 | teaspoons | dried oregano | |
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| 1 | Tablespoon | balsamic vinegar | |
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| Make It a Sandwich: | |||
| 1 | loaf | sourdough round or crusty Italian bread | |
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| provolone cheese, slices | |||
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| genoa salami | |||
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| deli sliced ham | |||
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Directions:
Mix ingredients together in a large bowl. Store covered in refrigerator. Serve it on crusty Italian bread with sliced provolone, Genoa salami and ham or as a side salad with your favorite cold cuts.
Note:
muffuletta [moof-fuh-LEHT-tuh] This sandwich originated in 1906 at the Central Grocery which many think still makes the best muffuletta in Louisiana. The sandwich consists of a round loaf of crusty Italian bread, split and filled with layers of sliced provolone, Genoa salami and ham topped with "olive salad".
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5766/Muffuletta_Onion_Salad
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