North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5521/Salsa_Beef_Skillet
Salsa Beef Skillet
Yield: 4 servings
Ingredients
| 2 | lbs. | beef chuck roast, cut into 1 inch cubes | |
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| 2 | tablespoons | vegetable oil | |
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| 1 | jar | (16 oz.) chunky salsa | |
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| 1 | can | (8 oz.) tomato sauce | |
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| 1 | teaspoon | garlic, minced | |
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| 2 | tablespoons | brown sugar | |
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| 1 | tablespoon | soy sauce | |
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| 2 | tablespoons | fresh parsley, minced | |
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| 2 | tablespoons | lime juice | |
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| hot cooked rice | |||
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Directions:
In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beef is tender. Stir in parsley and lime juice; heat through. Serve over hot rice.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5521/Salsa_Beef_Skillet
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