North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
Avocado Stuffed Baked Potatoes
Yield: 6 servings
Ingredients
| 3 | large baking potatoes | ||
|
|
|||
| 1 | cup | sour cream | |
|
|
|||
| 1/2 | cup | avocado, diced | |
|
|
|||
| 2 | teaspoons | salt | |
|
|
|||
| 1 | teaspoon | pepper | |
|
|
|||
| butter | |||
|
|
|||
Directions:
Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
Be the first to comment on this recipe!
Add a Comment Login