https://2600.iga-web.com/Recipes/Detail/5397/Corn_Salsa
Yield: 4 servings
1 | cup | frozen corn, thawed | |
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1/2 | cup | green pepper, chopped | |
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1/4 | cup | red onion, chopped | |
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2 | teaspoons | fresh parsley, minced | |
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1 | tablespoon | lime juice | |
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1 | clove | garlic, minced | |
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1/8 | teaspoon | salt | |
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1/8 | teaspoon | pepper | |
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In a bowl combine corn, green pepper, onion, parsley, juice, garlic, salt and pepper; mix well. Chill for at least 2 hours to blend flavors. Serve with fish.
Please note that some ingredients and brands may not be available in every store.
https://2600.iga-web.com/Recipes/Detail/5397/Corn_Salsa
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