North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5318/Creole_Skillet_Dinner
Creole Skillet Dinner
Yield: 4 servings
Ingredients
| 1 | medium onion, chopped | ||
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| 1 | clove | garlic, chopped | |
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| 1/2 | green pepper, chopped | ||
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| 1/2 | lb. | fully cooked kielbasa, sliced into 2 inch pieces | |
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| 3 | large tomatoes, chopped | ||
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| 1 | cup | chicken broth | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | Cajun seasoning | |
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| 1-1/2 | cups | instant rice, uncooked | |
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Directions:
Spray large skillet with cooking spray. Heat to medium high. Cover and cook onion, garlic and green pepper for 3-5 minutes. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling.
Add rice and stir. Heat to boiling; reduce heat to low. Cook 8-12 minutes or until rice is tender. Fluff with fork before serving.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5318/Creole_Skillet_Dinner
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