North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5272/Cheese_Quesadillas
Cheese Quesadillas
Yield: 4 servings
Ingredients
| 1/4 | teaspoon | chili powder | |
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| 1/4 | teaspoon | cumin | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | oregano | |
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| 8 | ounces | cheddar cheese, shredded | |
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| 4 | ounces | Monterey Jack cheese | |
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| nonstick cooking spray | |||
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| 4 | 6-inch flour tortillas | ||
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| Salsa | |||
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Directions:
In a large resealable bag, combine chili powder, cumin, salt and oregano. Add cheeses; shake to coat cheese with spices.
Spray a baking sheet with cooking spray. Spray one side of each tortilla. Place 2 tortillas on the baking sheet, sprayed side down. Divide cheese mixture between tortillas.
Top with remaining tortillas, sprayed side up. Bake at 375 degrees for 6-8 minutes. Turn; bake 6-8 minutes longer or until cheese is melted. Remove from oven and place on cutting board. Cut each quesadilla into 4 wedges; top with salsa.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5272/Cheese_Quesadillas
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