North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5095/Spinach_and_Tomato_Linguine
Spinach and Tomato Linguine
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Ingredients
| 8 | ounces | linguine, cooked following directions on the package | |
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| 1 | Tablespoon | olive oil | |
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| 3 | cups | tomatoes, chopped | |
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| 1 | package | (10 ounce) frozen chopped spinach, thawed and squeezed dry | |
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| 1/2 | cup | green onion, chopped | |
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| 2 | cloves | garlic, chopped | |
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| 4 | ounces | feta cheese, crumbled | |
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Directions:
Cook linguine, drain and set aside.
In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.
Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5095/Spinach_and_Tomato_Linguine
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