North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5026/Candy_Snack_Bars
Candy Snack Bars
Yield: 2 dozen
Ingredients
| 1-1/3 | cups | all-purpose flour | |
|
|
|||
| 1-1/4 | cups | sugar | |
|
|
|||
| 1/2 | cup | baking cocoa | |
|
|
|||
| 1 | teaspoon | baking powder | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 4 | eggs, beaten | ||
|
|
|||
| 3/4 | cup | butter or margarine, melted | |
|
|
|||
| 1/2 | cup | milk chocolate chips | |
|
|
|||
| 1/2 | cup | semi-sweet chocolate chips | |
|
|
|||
| 1/2 | cup | vanilla or white chips | |
|
|
|||
| 3 | bars | (2.07 oz.) Snickers candy, cut into 1/4 inch pieces | |
|
|
|||
Directions:
In a bowl, combine the flour, sugar, cocoa, baking powder and salt.
Combine the eggs and butter; add to dry ingredients and mix well. Stir in chips.
Transfer to a greased 13x9x2 inch baking pan. Bake at 350 F. for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Immediately sprinkle with candy bar pieces. Cool on a wire rack. Cut into bars.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/5026/Candy_Snack_Bars
Be the first to comment on this recipe!
Add a Comment Login