North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4879/Wild_Rice_Casserole
Wild Rice Casserole
Yield: 6 servings
Ingredients
| 1 | cup | wild rice, soaked over night | |
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| 1/3 | cup | olive oil | |
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| 1 | cup | shredded cheddar cheese | |
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| 1 | cup | chopped mushrooms | |
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| 1 | chopped onion | ||
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| 1 | cup | chopped ripe olives | |
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| 1 | cup | tomato juice | |
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| 1 | can | (28 ounce) tomatoes, drained | |
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
Preheat oven to 350 degrees F
Grease a 2- quart casserole dish.
Drain rice. Combine rice with remaining ingredients in casserole dish. Season to taste with salt and pepper.
Cover and bake for 1 1/2 hours or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4879/Wild_Rice_Casserole
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