North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/479/Cream_Cheese_Biscuits
Cream Cheese Biscuits
Yield: 2 dozen
Ingredients
| 1 | pkg. | (3 oz.) cream cheese | |
|
|
|||
| 1/4 | cup | butter or margarine, cut into pieces | |
|
|
|||
| 2 1/2 | cups | self rising soft wheat flour | |
|
|
|||
| 3/4 | cup | milk | |
|
|
|||
Directions:
Cut cream cheese and butter into flour with a pastry blender until crumbly; add milk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat or roll dough into 1/2-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
Bake at 450 F. for 8 to 10 minutes.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/479/Cream_Cheese_Biscuits
Be the first to comment on this recipe!
Add a Comment Login