North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4703/Crazy_Corn
Crazy Corn
Yield: 3 quarts
Ingredients
| 3 | quarts | popped popcorn | |
|
|
|||
| 2 | cups | light corn syrup | |
|
|
|||
| 1/4 | cup | butter, melted | |
|
|
|||
| 3 | tablespoons | assorted colored sprinkles or colored sugar | |
|
|
|||
| 1 | tablespoon | sugar | |
|
|
|||
| 1/8 | teaspoon | cinnamon | |
|
|
|||
Directions:
Place popcorn in a large bowl. In a microwave bowl, combine corn syrup and butter. Cover and cook on high for 30-45 seconds; stir. Pour over popcorn; stir to coat. Immediately add colored sprinkles, sugar and cinnamon; toss to coat. Transfer to two greased 15x10 inch baking pans; let stand for 1 hour or until dry. Store in airtight containers.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4703/Crazy_Corn
Be the first to comment on this recipe!
Add a Comment Login