North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4399/Grilled_Lamb_Chops_Dijon
Grilled Lamb Chops Dijon
Yield: 4 servings
Ingredients
| 3 | Tablespoons | minced orange zest | |
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| 3 | Tablespoons | fresh thyme leaves | |
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| 2/3 | cup | Dijon mustard | |
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| 4 | teaspoons | light brown sugar | |
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| 12 | small loin lamb chops, trimmed of fat | ||
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
In a small bowl, mash orange zest and thyme into a paste using the back of spoon. Stir in mustard and brown sugar. Let stand at room temperature for 1 hour.
Preheat grill.
Lightly brush one side of lamb chops with about 1/4 of the mustard mixture.
When fire is hot, lay chops on lightly oiled rack, mustard side down. Cover and grill 2 minutes.
Brush chops with 1/4 of the mustard mixture, turn, cover and grill another 2 minutes. Brush with mustard mixture and turn chops twice more; about 10 minutes for rare. Season with salt and pepper.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4399/Grilled_Lamb_Chops_Dijon
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