North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4391/Glazed_Orange_Roughy
Glazed Orange Roughy
Yield: 4 servings
Ingredients
| 4 | orange roughy, flounder or red snapper fillets | ||
|
|
|||
| 1/4 | cup | apricot spreadable fruit or orange marmalade | |
|
|
|||
| 2 | teaspoons | stick margarine, melted | |
|
|
|||
| 2 | teaspoons | Dijon mustard | |
|
|
|||
Directions:
Place fillets on an ungreased shallow baking pan. Broil 4-6 inches from heat for 5-6 minutes.
Combine spreadable fruit, margarine, and mustard; spoon over fillets.
Broil 3-4 minutes longer or until fish flakes easily with a fork (do not turn).
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4391/Glazed_Orange_Roughy
Be the first to comment on this recipe!
Add a Comment Login