North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4125/Orange_Salsa
Orange Salsa
Spoon it over shrimp, fish or chicken
Yield: Serves 4
Ingredients
| 2 | cups | orange segments, membranes removed and cut into half-inch pieces (2-3 oranges) | |
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| 1/2 | cup | chopped sweet onion | |
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| 1/2 | cup | chopped, peeled apple or jicama | |
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| 2 | tablespoons | chopped red bell pepper | |
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| 2 | tablespoons | fresh lime juice | |
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| 1 | tablespoon | finely chopped jalapeno or other chili pepper | |
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Nutrition Facts
Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 60 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine all ingredients in a medium bowl and toss to blend. Serve chilled.
It's best served the same day it's made.
Source: American Institute for Cancer Research
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4125/Orange_Salsa
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