North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4096/Grilled_B-A-T_Chicken_Sandwich_with_Pesto_Mayo
Grilled B-A-T Chicken Sandwich with Pesto Mayo
Yield: 4 sandwiches
Ingredients
| Pesto Mayo: | |||
| 1 | clove | garlic | |
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| 1/2 | cup | fresh basil leaves | |
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| 2 | teaspoons | slightly toasted pignoli nuts (pine nuts) | |
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| 2 | Tablespoons | Parmesan cheese | |
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| 1/2 | cup | mayonnaise | |
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| Sandwich: | |||
| 1 | baguette, cut into 4 portions then sliced in half | ||
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| 2 | tomatoes, each cut into 4 slices | ||
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| 4 | grilled chicken breasts | ||
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| 1 | avocado, peeled and cut into 8 slices | ||
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| 8 | slices | crispy bacon | |
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Directions:
Pesto Mayonnaise:
Place the garlic, basil and pignoli nuts in a food processor. Process until fine. Spoon into a bowl. Add the cheese and mayonnaise and stir. (Makes 1/2 cup)
Sandwich:
Spread each baguette half with 1 tablespoon of the pesto mayonnaise.
Place two slices of tomato on top of each of the four bottom halves. Add a chicken breast, two avocado slices, two slices of bacon and bread top. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/4096/Grilled_B-A-T_Chicken_Sandwich_with_Pesto_Mayo
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