North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/3729/Roasted_Vegetables_and_Italian_Sausage
Roasted Vegetables and Italian Sausage
Yield: 2 servings
Ingredients
| 4 | Italian Sausages, sliced into bite size pieces | ||
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| 1 | large onion, chopped | ||
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| 1 | large portabello mushroom or several smaller ones, chopped | ||
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| 1 | tomato, chopped | ||
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| 1 | bell pepper, chopped | ||
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| 1 | carrot, sliced diagonally into 1/4- inch slices | ||
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| Salt to taste | |||
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| Pepper to taste | |||
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Directions:
Preheat oven to 400 degrees F
Place sausage across the bottom of a large baking or roasting pan.
Cover with chopped vegetables.
Spray lightly with nonstick cooking spray and sprinkle with salt and pepper to taste.
Bake for a total of 30 to 40 minutes, stirring every 10 to 15 minutes. (The mushrooms and tomato will make the dish moist and juicy.)
Serve alone, over hot rice or on a sub bun.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/3729/Roasted_Vegetables_and_Italian_Sausage
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