North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/3677/Glazed_Pork_Chops
Glazed Pork Chops
Yield: 4 servings
Ingredients
| 4 | bone-in loin chops | ||
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| 1/3 | cup | plus 1 tablespoon vinegar, divided | |
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| 3 | tablespoons | soy sauce | |
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| 3 | cloves | garlic, minced | |
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| 1 1/2 | teaspoons | cornstarch | |
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Directions:
In a large skillet, over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8 - 10 minutes or until the meat is no longer pink. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir for 1 minute or until thickened.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/3677/Glazed_Pork_Chops
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