North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/274/Paw_Paw_Pudding
Paw Paw Pudding
Ingredients
| 2 | cups | sugar | |
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| 1 1/2 | cups | bread flour | |
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| 1 | teaspoon | baking powder | |
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| 1/2 | teaspoon | cinnamon | |
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| 3 | eggs | ||
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| 2 | cups | Paw Paw pulp | |
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| 1 1/2 | cups | milk | |
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| 1/2 | cup | melted butter | |
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Directions:
Preheat oven to 350 F. Grease a 13x9x2-inch glass baking dish.
In a large mixing bowl, blend sugar, flour, baking powder and cinnamon. Make a well in the center of the dry ingredients and add eggs. Whisk until fully mixed. Add Paw Paw pulp, milk and melted butter. Mix well. Pour batter into the baking dish and bake for 50 minutes.
To test for doneness, insert a toothpick into the center of the pudding. If it comes comes out clean, pudding is done. Like custard, if you jiggle the pan, the center should be set.
Serving Ideas: Cut the pudding into squares and serve with vanilla ice cream, whipped cream, hard sauce or creme anglaise.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/274/Paw_Paw_Pudding
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