North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/2590/Oreo_Cookie_Bread_Pudding
Oreo Cookie Bread Pudding
Yield: 6 servings
Preparation Time: 10 min; Total: 1 hour
Ingredients
| 4 | cups | bread cubes | |
|
|
|||
| 16 | Oreo cookies, coarsely broken | ||
|
|
|||
| 2 | cups | milk | |
|
|
|||
| 1/2 | cup | granulated sugar | |
|
|
|||
| 1/4 | cup | butter, melted | |
|
|
|||
| 2 | eggs | ||
|
|
|||
| 1 | teaspoon | vanilla extract | |
|
|
|||
Directions:
Preheat oven to 350 degrees F
Mix bread cubes and cookie pieces in large bowl; set aside.
Blend milk, sugar, butter, eggs and vanilla; pour over bread mixture, stirring to coat. Pour into greased 1-1/2 quart baking dish.
Bake for 45 to 50 minutes or until set.
Serve warm or cold. Add a scoop of vanilla ice cream or a splash of cream or half and half.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/2590/Oreo_Cookie_Bread_Pudding
Be the first to comment on this recipe!
Add a Comment Login