North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/2536/Lemon_Crumb_Bars
Lemon Crumb Bars
Yield: Makes 24-36 bars
Preparation Time: 10 minutes; Baking Time: 15 minutes
Ingredients
| 1 | pkg. | (18-1/4 oz) lemon or yellow cake mix | |
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| 1/2 | cup | (1 stick) butter, softened | |
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| 1 | egg plus 3 egg yolks | ||
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| 2 | cups | finely crushed saltine crackers (4-oz) | |
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| 1 | can | (14-oz) Eagle Brand Sweetened Condensed Milk (Not evaporated milk) | |
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| 1/2 | cup | ReaLemon Lemon Juice from Concentrate | |
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Directions:
1. Preheat oven to 350 F. With mixer, beat cake mix, butter and 1 egg in large bowl until crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Bake 15 to 20 minutes or until lightly golden.
2. With mixer or wire whisk, beat 3 egg yolks with Eagle Brand and ReaLemon. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.
Source: Borden
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/2536/Lemon_Crumb_Bars
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