North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/1581/Banana_Nut_Bread
Banana Nut Bread
Customer Rating:
1 Ratings 1 Comment
Yield: 1 loaf
Ingredients
| 2 | cups | flour | |
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| 1 | teaspoon | baking soda | |
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| 1/2 | cup | butter | |
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| 1 | cup | sugar | |
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| 2 | eggs | ||
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| 1/2 | cup | buttermilk* | |
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| 1 | cup | ripe bananas, mashed | |
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| 1/2 | cup | chopped nuts | |
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Directions:
Preheat oven to 350 degrees F. Grease and flour 9 x 5-inch loaf pan. Stir together flour and baking soda and set aside.
In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time.
Combine buttermilk and mashed bananas in separate bowl and add to the creamed mixture alternating with the flour mixture. Stir in nuts. Pour into prepared loaf pan and bake for 45 to 50 minutes.
Photo and food styling by Webstop
*No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.
Please note that some ingredients and brands may not be available in every store.
North Albany IGA Recipes
https://2600.iga-web.com/Recipes/Detail/1581/Banana_Nut_Bread
Customer Comments
Sheila A Kansas City, Ks
“I used to throw the bananas away when they got too ripe for me but lately I've started making banana nut bread instead. I've tried several recipes and this one is very good.”
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